by Means of Natural Selection, or
the Preservation of Favored Tastes in
the Struggle for Life
1—Variation Under Domestication
Peanut butter cups
are eaten in many different ways,
depending on the home in which the cup
2—Variation Under Nature
A peanut butter cup eaten
outdoors becomes soggy in the rain,
but melts if left for too long in the sun.
3—Struggle for Existence
The first cups were made by H. B. Reese back
in 1928, but he merged with
the Hershey Company in ’63.
You might enjoy Big Cups, but your sister
might prefer Dark Chocolate, or even
5—Laws of Variation
People do not enjoy
their preferred peanut butter cups by chance,
but due to some predisposed condition.
6—Difficulties on Theory
But then, should there not be an infinite
number of peanut butter cup types and
That’s my gut reaction.
There are indeed many varieties:
White Chocolate, Caramel, Inside Out,
the cute little mini-cups.
9—On the Imperfection of the Geological Record
It’s quite hard
to keep track of every single cup
you’ve ever eaten.
10—On the Geological Succession of Organic Beings
You may not know this,
but there are actually other types
of candy in the world, and some even
contain peanut butter and chocolate.
11—On Geographical Distribution
I hear those Cadbury guys make a mean
fruit and nut bar.
12—On Geographical Distribution continued
It is interesting
to note, however, that Hershey’s holds a
license to manufacture Cadbury
chocolate products in the USA.
13—Mutual Affinities of Organic Beings: Morphology: Embryology: Rudimentary Organs
Good chocolate is just good chocolate.
14—Recapitulation and Conclusion
Almost all confections today retain
a common sugary ancestor, and
many still claim direct descent from milk,
cocoa beans, and George Washington Carver.